Mother’s Day Macarons

The chef was in a car accident last week. She’s still in a bit of pain, but the bakery is open now.

And we have macarons again!

Macarons

In the back row: hazelnut vanilla, chocolate with raspberry, matcha green tea, and pistachio. In the front row: dark chocolate, coconut, rose, and passion fruit with milk chocolate. (Left to right.)